Frozen solid: nc - yes; the tomatoes - no.

Yesterday at the market I bought a box of stunningly gorgeous Harmony Valley Roma tomatoes. They are in a moment of perfection, just waiting to be par-boiled, skinned and zip-locked into the freezer for winter use. My freezer already boasts bags of Ruth’s blueberries, Blue Valley asparagus, Harmony Valley strawberries, plus organic white peach slices for the future moment when I just have to make a batch of Bellinis for a crowd of people.

Here is a twenty-four hour photo-blog progress report on the tomato project: