What was your favorite meal in Krakow?
Last night’s trout that I ate very late, in a local place where hordes of students appeared to hang out (“Cherubino”) stands out. I am a great fan of Wisconsin’s Artesian Farms trout, but this one was every bit as good. I always hesitate before ordering trout in Poland because oftentimes you have to play with deboning it yourself. This one was wonderfully filleted. The baked apple was an added yummy bonus. [The meal that most westerners would like to pass over in Poland, on the other hand, is the traditional breakfast in any hotel. Who needs all those meats and salads in the morning? But I have to put in a general plug for my hotel – the Amadeus. It is a delightful little place, one of my all-around favorites.]