Monday, January 01, 2007
in Chicago: clean dishes
And so midnight came and champagne (tinted a shade of rose) filled glasses and chunks of lobster sat precariously on fat scallops.
lobster on a scallop, over truffled leeks
Thrilling foods, reserved for this one extraordinary evening.
And then you wake up and it’s back to menu planning. Daily bread foods. Polenta with tomatoes, garlic, mushrooms. Field greens and rosemary flatbreads.
A clean plate on the table. Welcome, 2007.
lobster on a scallop, over truffled leeks
Thrilling foods, reserved for this one extraordinary evening.
And then you wake up and it’s back to menu planning. Daily bread foods. Polenta with tomatoes, garlic, mushrooms. Field greens and rosemary flatbreads.
A clean plate on the table. Welcome, 2007.
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Szczęśliwego Nowego Roku!
ReplyDeleteWhat a feast for our eyes for the start of the New Year. I would have traded my pomegranate martini for that lovely dish.
Planning menus feeds not only the body but also the soul. It also helps when shopping. ;)